08.21.09

My mother-in-laws mandel bread or mundelbrot or Jewish biscotti (except no one likes it toasted).
3 eggs (large)
3/4 cup vegetable oil (not olive)
1 cup sugar
dash table salt
2 1/2 teaspoon baking powder (the stuff in the tin)
2 teaspoons vanilla
1 teaspoon lemon extract
3 cups flour
combine, form into 3 lines on a baking sheet (wet hands)
350' for 30 minutes
cut on the bias. try not to eat too much (the ends are for the cook)